School Dinner Menu

HALF TERM 17th-21st February 2020

Monday 24th February

Chicken Curry

Basmati Rice, Poppodums, Side Dishes

Vegetarian/Vegan/Dairy Free – Vegetable Curry (Balti)

Gluten Free – Main Curry

Dessert – Chocolate Chip Cheesecake

Tuesday 25th February

Bacon & Cheese Puffs

Croquette Potatoes, Baked Beans, Peas

Vegetarian – Vegetable Sausage with Puff

Vegan – Puff pastry with Dairy free Cheese & Vege Sausage

Dairy Free – Bacon & Dairy Free Cheese Puff

Gluten Free – Gluten Free Sausage & Bacon, Potato Waffles

Dessert – Choc Ices

Pancakes, Chocolate Sauce or Lemon Juice

Wednesday 26th February

Roast Pork

Roast Potatoes, Apple Sauce, Carrots, Cauliflower


Vegetarian – Quorn Fillets

Vegan – Vegan Pie

Dairy Free – Main Menu

Gluten Free – Main menu

Dessert – Rice Krispy Cakes

Thursday 27th February


Coleslaw, Garlic Bread, Peas, Sweetcorn

Vegetarian/Dairy Free/Vegan – Vege Lasagne made with Dairy Free Cheese/Soya Milk

Gluten Free – Gluten Free Pasta Sheets with Gluten Free Flour Meat Sauce

Dessert – Raspberry Mousse

Friday 28th February

Sausage Rolls

Chips, Spaghetti Hoops, Farmhouse Vegetables

Vegetarian/Vegan/Dairy Free – Vegan Rolls

Gluten Free – Gluten Free Sausage, Chips, Farmhouse Veg

Dessert – Jelly & Ice Cream


Rookwood School also operates a breakfast club at the Boarding House from 7.30am daily and an after school tea club for all ages. Salad bar, fruit and yoghurt area available daily.

Known allergens in the daily menus are displayed in the dining hall but if you have any questions please do not hesitate to seek further advice from our Catering department.